Western Luxury BBQ Pecan Smoking Chips 180 Cu in for Rich Flavor

Western Premium BBQ Products Pecan BBQ Smoking Chips. 180 Cu in (0.104 cubic foot) create a strong smoke similar to Hickory. but they add a sweeter flavor to meat. Made with 100% real pecan wood. it pairs well with pork. as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables. mix Pecan with Apple or Peach BBQ smoking chips. Use with gas grills. electric smokers. griddles. kettle grills and ceramic grills.

• Western Premium BBQ Products Pecan BBQ Smoking Chips. 180 Cu in for a charcoal. gas. or electric grill
• 1 bag.180 cubic Inches (0.104 cubic foot) of pecan chips per package
• Pairs well with pork. as well as heavier meats like beef and lamb
• Heat treated to eliminate and prevent pests. mold. or rot

Instructions

On a gas grill. fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs. move it to one side to make room for the food.The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.See the manufacturer’s instructions for use with electric smokers. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning. Tips and TechniquesTo accelerate the smoking process on your gas or electric grill. use only dry chips and turn the temperature to high when you first place your pouch or tray on cooking grid. Within a few minutes. the chips will begin to smoke. At that point. turn the temperature to your desired cooking level.If the chips flame up on your gas grill. use a spray bottle of bottle of water to douse the flames. This tip does not pertain to electric grills. Wood chips can also be used on charcoal grills as described for gas grills. However. wood chunks work better with charcoal than chips.