Travel-friendly Smoking Machine Barbecue Cold Food Smoker for Cheeses Salmon Sausage Meat Cocktail

Portable Smoking Machine Barbecue Cold Food Smoker Smoke Infuser Cheeses Salmon Sausage Meat Cocktail SmokerName: Portable Smoking Machine Material: aluminum alloy. zinc alloy. plastic Gross weight: about 385g Product size: about 125*65*35mm Battery: 2*AA (not included) Uses: fish. seafood. molecular cuisine. cocktails. nut snacks (the smoking machine quickly uses various types of sawdust. tea. herbs. spices. hay. and dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke to food or beverages. And aroma) Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean. but dishwashers are not recommended. Easy to carry. light weight: easy to carry. suitable for your barbecue. picnic. cooking requirements. Operation: Step 1. Put the food in the container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoker into the smoker and press the power button Step 4. Use the smoke powder and fill the container with smoke Step 5. After smoking for a certain period of time. take out the pipe. seal the container. and wait for the smoke to settle. then the smoking can be completed