Travel-friendly Cold Food Smoker Machine for Cheeses Salmon Sausage Meat Cocktails

Name: Portable Smoking Machine
Material: aluminum alloy. zinc alloy. plastic
Gross weight: about 385g
Product size: about 125*65*35mm
Battery: 2*AA (not included)
Uses: fish. seafood. molecular cuisine. cocktails. nut snacks (the smoking machine quickly uses various types of sawdust. tea. herbs. spices. hay. and dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke to food or beverages. And aroma)
Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean. but dishwashers are not recommended.
Easy to carry. light weight: easy to carry. suitable for your barbecue. picnic. cooking requirements.

Operation:
Step 1. Put the food in the container
Step 2. Seal the container and insert the smoking tube
Step 3. Put the smoker into the smoker and press the power button
Step 4. Use the smoke powder and fill the container with smoke
Step 5. After smoking for a certain period of time. take out the pipe. seal the container. and wait for the smoke to settle. then the smoking can be completed
1 Healthy Smoking Machine: Using real wood chips(NOT included). this handheld infusion smoker produces cold smoke for your food such as: meat. vegetables. cheese. cocktails. salmon.drink without changing their texture or temperatures .
2
DIY Smoking Machine: The smoking machine quickly makes smoking with various types of wood chips. tea. herbs. spices. hay. dried flowers.
It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks .
3
Compact and Portable : Portable smokers have much smaller dimensions than other traditional smokers. are compact. durable and space-saving.
It is easy to do barbecue and picnic outdoors.
You can enjoy your favorite food anywhere.
4
Portable Cold Smoker : Designed with a lightweight. yet heavy-duty metal body.
Small enough to store anywhere- or grab it and go ! 5
Easy to Use : It is very easy to operate this smoking machine.
2*AA batteries (not included) are required.
Then put the chip in the smoking box and switch it on.
We recommend cleaning the smoking box with a cotton swab or a damp cloth after finishing the cook every time .
IMPORTANT: Do not use excessive amounts of water to clean the device.
Otherwise. electronic parts may be damaged.1*Smoking Machine
1*Hose
1*Brush
1*Screwdriver
2*Filter
1*InstructionSmoker Infuser for Portable Barbecue – Cold Food Smoking Machine for Cheeses Salmon Sausage Meat – Smoke Cocktails