Royal Oak Frontier 18 Lb XL Lump Quebracho Charcoal for Long Burn Time

Lump charcoal sustainably produced in South America from Quebracho wood. Perfect for all occasions. delivers a classic bbq flavor that your friends and family will love. Made from Quebracho wood that is famous for high heat. get that great sear on your food every time. All-natural. made from Quebracho wood with no added ingredients. Prop 65 Warning – Charcoal: Fuels used in wood or charcoal-burning appliances and the products of combustion of such fuels. can expose you to chemicals including carbon black. which is known to the state of California to cause cancer. and carbon monoxide. which is known to the state of California to cause birth defects or other reproductive harm. For more information. go to: www.P65Warnings.ca.gov. –

• Sustainably produced in South America from Quebracho wood
• Delivers a classic bbq flavor that your friends and family will love
• Made from Quebracho wood that is famous for high heat. get that great sear on your food every time
• All-natural

Instructions

Directions: With Chimney (recommended). Royal Oak Tumbleweeds. or Lighter Fluid. 1. Open air vents on grill 2. Fill a charcoal chimney with lump charcoal or arrange charcoal in a pile in the center of the grill. 3A. If using a chimney (recommended). follow the chimney instructions by putting paper or a Tumbleweed beneath the chimney and then lighting the paper or Tumbleweed. 3B. If using Tumbleweeds without a chimney. place Tumbleweeds in the middle of the charcoal pile and light the end of each Tumbleweed. 3C. If using lighter fluid. apply according to the instructions on the package and then light charcoal in several places. 4A. If using a chimney. wait until visible flames and then pour out the charcoal onto the grill. 4B. If not using a chimney. wait until flames die down and charcoal is covered in ash (grayish color). and spread charcoal over the grill. 5. Begin cooking.