Matsu Matcha

Matsu Ceremonial Matcha

From Uji, Kyoto, this ceremonial-grade matcha powder undergoes a careful artisan firing process (“hi-ire”), resulting in a rich, creamy with a smooth mouthfeel. The experience is not unlike a first-rate cup of espresso. This exquisite tea is made by employing the specialized techniques handed down by generations of matcha sommeliers. The name Matsu means “pinewood” in Japanese and was chosen because of this brew’s particularly vibrant hue of forest green. The flavor profile is a complex symphony of umami, sweet-savory undertones and an overall smooth body and richness with a long creamy finish.

Matchæologist – An Artisanal Japanese Matcha Specialist

Taking the choicest traditions of Japanese matcha and giving them a contemporary edge is Matchæologist’s core principal. They strive to create a high-end matcha experience