Handheld Smoke Infuser with Filter for Wood Chips Tea and BBQ Meat Cocktail Molecular Gastronomy

Description:

– Infusion system uses real wood chips. tea. s. spices. hay. dried flowers. Away from artificial flavor and . authentic smoked food or
Professional Cold Smoke System – Our infusion produces cold smoke for your sous vide meat. cocktails. vegetables. cheese. salmon without changing their texture or temperatures.
Few Minutes – The portable adds smoky flavor and your food or drinks in time. Nice gadget for chef or bartender.
Compact & ; Battery Operated – This handheld food and drinks is powered by 2x AA batteries( NOT included). Easy assemble and disassemble. Suitable for your . bar. restaurant. or outdoor BBQ. picnic. hiking. fishing ect.
Maintenance – Frequently empty the chamber of the portable Wipe with a damp rag and it properly.

Specification:

Material: aluminum alloy. zinc alloy.
Size: approx. 90x55x110mm/3.54×2.17×4.33inch
Weight: approx. 400g

Use
Step 1. Put the container;
Step 2. Seal the container and insert the tube;
Step 3. Put the chips into the and press the ;
Step 4. Light the chips and fill the container with smoke;
Step 5. After for a certain period . take out the pipe. seal the container. and wait for the smoke to settle. then the can be .

Package Includes:

1 Piece
1 Piece Wood Chips
1 Piece Hose
1 Piece Brush
1 Piece Screwdriver
2 Pieces Filter Screens
1 Piece User Manual

Note:

Color might be slightly different due to the color calibration of each individual monitor.
Please allow slightly measuring deviation due to manual measurement.

• dry electric
• portable handheld smoke cooking
• smoke infuser