Cowboy Wood Chips Hickory 1.0 CT for Smoking and Grilling

Cowboy Hickory Flavor BBQ Wood Smoking Chips add a delicate. smoky flavor to your grilled foods. Chips burn more quickly than chunks. so theyre perfect for shorter barbecue cook times. For hundreds of years Hickory has been the preferred wood of American pitmasters. Its hearty aroma and full-flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. Hickory wood chips are a healthy. zero calorie. no-sodium and no fat way to flavor foods.

Cowboy 51112 All-Natural BBQ Wood Smoking Chips. Hickory Flavor. 2 Lb:

• For use in smokers. gas and charcoal grills
• 100% natural wood chips
• Adds smoke flavor to barbeque
• Best for beef. pork and poultry
• Can be added to lump or briquette charcoal for additional flavor

Instructions

Use with gas grills: On a gas grill. fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs. move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke. throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks. chicken cuts. and tiger quick grilling items. When smoking for longer periods. fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information. visit: www.cowboycharcoal.com/heat-treatment/.