Cowboy Wood Chips Apple 1.0 CT

Cowboy Wood Chips Apple. These apple wood chips are 100% natural. It is sweet & smoky complement to your pork. chicken or fish. A crisp. sweet aroma from the rich apple wood smoke will enhance any grilling experience. For us in gas and charcoal grills.

• Cowboy Wood Chips Apple.
• A sweet & smoky complement to your pork. chicken or fish.
• 100% Natural apple wood chips.
• For us in gas and charcoal grills.
• 180 cu in (2.95 dm3).

Instructions

Use with gas grills: On a gas grill. fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs. move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke. throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks. chicken cuts. and tiger quick grilling items. When smoking for longer periods. fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information. visit: www.cowboycharcoal.com/heat-treatment/.