Smoker Barbecue Cold Food Smoked Cheese Salmon Sausage Meat Smoked Hand- Barbecue
Features:
1.The infusion system uses real wood chips. tea. herbs. spices. and dried flowers. Keep away from artificial fragrances and chemicals. Enjoy natural and authentic smoked food or drinks.
2. cold system-Our immersion smoker produces cold for your meat. cocktails. vegetables. cheese. salmon. without changing their texture or temperature.
3.You can food in a few minutes-the portable smoker can add and aroma to your food or drink in a short time. A beautiful kit gadget for chefs or bartenders.
4.Compact. and battery-powered-this hand- food and beverage smoker is powered by 2 AA batteries (not included). Easy to and disassemble. Suitable for your family kitchen. bar. restaurant or outdoor use. such as barbecue. picnic. hiking. fishing. etc.
5.Maintenance-Frequently empty the combustion chamber of the portable . Wipe with a damp cloth and dry properly.
Product Smoker Barbecue Cold Food Smoked Cheese Salmon Sausage Meat Smoked Hand- Barbecue
Fabric Care Instructions
Machine Washable; Hand Wash
Specifications
| Features | Smoker Barbecue Cold Food Smoked Cheese Salmon Sausage Meat Smoked Hand- Barbecue |
| Brand | Wibazai |
| Manufacturer Part Number | Wibazai-2024-05-30 |
| Manufacturer | Wibazai |
| Color | Silver |
| Model | 2024-05-30 |
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