California Red Oak Wood Chips for BBQ and Smoking

Product Description

Red oak from California’s Central Coast is a hard wood that burns slowly and evenly. California red oak is the only way to get the flavors of authentic Santa Maria Style Barbecue in your meat as you grill. The aromatic smoke generated by the smoldering chips imparts the distinct character of the terroir of California’s Central Coast; a mellow sweet flavor that is low in tannins. 177 cubic inches. about 2 pounds of red oak chips in a heavy duty. resealable plastic bag.

• Use with charcoal. gas grills and smokers
• An essential component of authentic Santa Maria Style Barbecue
• 100% Red Oak from Santa Maria Valley. California
• Harvested from downed red oak trees. manually chipped to an ideal size
• 177 cubic inches. 2 pounds of red oak chips in a heavy duty. resealable plastic bag