BBQr’s Delight Apple Pellet Blend 1lb 100% All Natural Grilling Smoking Pellets for Pellet Grills

BBQr’s Delight Apple Pellet Blend – 1 Pound Bag Fire up your grill and the smoker. because with 1 pound of BBQr’s Delight Apple Pellet Blend. you’ll have plenty of fuel to cook up a storm on the patio or deck. These premium pellets are perfect for cooking up beef. chicken. pork. fish. or vegetables. These pellets are made from 100% apple wood and come in a resealable bag to make storage as easy as possible.  Features: Perfect for All Types of Grilling Stand-Up Resealable Bag Made from 100% Apple Wood Roughly 10 Uses Per 1 Pound Bag  Perfect for Cooking up Beef. Chicken. Pork. Fish. or Vegetables

• Grilling Pellets. for Smoke Flavor. Apple
• 100% wood pellets. 100 % apple. All natural. Grilling pellets for smoke flavoring. 10 uses per bag. Only 1/3 cup per use. No soaking. Tips: This product is best used in a foil pouch (see pouch directions). This reduces the amount of air for combustion of the pellets in order to achieve maximum smoking; On high heat. meat is flavor seared closed within 5 minutes. meaning the maximum flavoring is achieved and sealed within the meat in this brief period of time. Important: These premium pellets are made from 100% of the flavor indicated on the bag. It only takes 1/3 of a cup to achieve maximum flavor. Made in the USA.

Instructions

For Use with any Type of Grill: Start your cooker and warm it up to the desired cooking temperature. (Note: Not all grills heat the same. It is important that the pellets get hot enough to smoke. It may require some experimentation for your particular grill.); Place your smoke box or foil pouch filled with pellets on or above the heat source; When smoking starts. put your meat on to cook and close the grill cover. The smoke will last 30 minutes using a foil pouch. How to Make a Foil Pouch: 1. Cut a piece of heavy-duty aluminum foil. 2. Seal the sides by folding the foil over twice to make a pouch. 3. Fill pouch with 1/3 cup pellets. Leave enough space at top to fold over the seal the pouch. 4. Punch a small hole in one side only of the pouch. 5. Place the pouch on or above the heat source with the hole side up. Close the cooker’s cover to capture the flavored smoke.