B & B Charcoal Pecan Wood Smoking Chips 180 cu in – All Natural for Smokers and Grills

B&B Wood smoking chips help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. An easy and convenient way to change the flavor of your favorite BBQ dishes. 7 varieties of B&B smoking chips are available so you can try a different type of wood smoke flavor every night. The best choice for smoking with gas grills. B&B smoking chips can be used in either a metal smoker box/tray or in an aluminum foil pouch. The chips can also add a smoked flavor to foods cooked on a charcoal grill when chips are placed in an aluminum foil pouch next to the coals of your fire.

• Brand Name: B&B Charcoal
• All Natural: Yes
• Flavor: Pecan
• Product Type: Wood Smoking Chips
• Container Size: 180 cu in
• Packaging Type: Bagged

• Brand Name: B&B Charcoal Flavor: Pecan Product Type: Wood Smoking Chips Container Size: 180 cu. in. Packaging Type: Bagged
• Department – AUTO/PET/SPORTS
• mdseClass – BBQ FUEL & ACCESSORIES
• prodGroup – FLAVORIZER CHIPS/CHUNCKS

Instructions

For use in all gas. charcoal & electric grills & smokers. The Wet Chip Approach: For that moist and flavorful smoke. soak wood chips in water for at least 30 minutes. Drain chips. and using a foil pouch with holes or smoker tray. place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke. try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke. place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer. wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.