Whether you are using chips or chunks you want them to not burn away too quickly. By soaking wood in water for about 30 minutes for chunks you can slow down the combustion and lengthen the time in which the smoke is created.Make sure you let the wood drip dry for a few minutes before you add it to the fire. You want the wood moist. not dripping wet.
- One of the most popular cooking woods
- Apple wood chips creates less dense smoke
- Fruity flavor benefits pork and poultry
- These Chunks are 4 1/2 inches in length.
- Sold in a USPS Priority Box 10 -1/8 Long 7 Wide X 4- 3/4 .
Specifications
| Brand | WanLD |
Reviews
There are no reviews yet.