Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cuisine was born. the tradition continues with charcoal. a blend of oak. hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods’ moisture. while imparting a distinct charcoal flavor. charcoal is an all natural charcoal product. it burns cleaner. lights easier and cooks better than briquettes. you’ll use less charcoal and cook quicker.
- 100% All Natural & Contains No Coal Or Chemicals
- Burns Faster & Hotter Than Standard Briquettes
- Provides Great Wood Flavor To Every Barbecue
Specifications
| Assembled Product Dimensions (L x W x H) | 10.50 x 4.50 x 24.00 Inches |






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