Western Premium BBQ Products Cherry BBQ Smoking Chips 180 Cu in

Western Premium BBQ Products Cherry BBQ smoking chips. 180 Cu in (0.104 cubic foot) produce a mild smoke with a tangy. fruity flavor. They complement lighter meats like chicken and fish. and add a beautiful reddish tone to sausages. poultry and salmon. These wood chips are made with 100% real cherry wood and can be used with gas grills. electric smokers. griddles. kettle grills and ceramic grills.

• Western Premium BBQ Products Wood Smoking Chips can be used for a charcoal. gas. or electric grill
• 180 cubic Inches (0.104 cubic foot) of cherry chips per package
• Large sized chips for charcoal. gas. or electric grills
• Heat treated to eliminate and prevent pests. mold. or rot
• Use to make a variety of cherry smoked meat

Instructions

Use with Gas Grills. Griddles. or Electric Smokers: On a gas grill or griddle. fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking. use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process. use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up. use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However. wood chunks work better with charcoal than chips.