Enjoy the Distinct Mesquite Smoke Flavor from Western Premium BBQ Products

Take your cookout to the next level with Western Premium BBQ Products Mesquite BBQ Cooking Chunks. They are made from real heat-treated mesquite wood to deliver a robust flavor to every meal. Mesquite smoke can give your smoked meats a bold new layer of flavor. Wood cooking chunks are a great way to add texture to the taste of your next barbequed meal. Kudos to you. fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood cooking chunks to your smoker and upping your grill game. Let us take it a little further.

Western Premium BBQ Products BBQ Cooking Chunks are easy to use. and they work on charcoal grills. open fires. and large smokers. The next time you’re thinking of making smoked meat for the family. add some Western Premium BBQ Products Mesquite BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve.

How to Use Western Premium BBQ Products Mesquite BBQ Cooking Chunks

You can use Western Premium BBQ Products Mesquite BBQ Cooking Chunks for smoking meats in a variety of ways. They can be used in a charcoal. gas. or electric grill as well as personal and larger smokers.

To use our wood cooking chunks for smoking in a charcoal grill. load your grill with lump charcoal. At Western. we recommend against using briquettes. Light the charcoal using your preferred method; however. we would recommend you avoid using lighter fluid so your meat retains the natural mesquite smoke flavor. Several minutes prior to cooking. add 3-5 dry mesquite cooking chunks on a standard grill so they have time to smoke. Add your meat to the grill. close the lid. and smoke until you achieve that great mesquite smoke flavor. Continue to add wood cooking chunks every 20-30 minutes during your cooking process. Make sure to add more charcoal around every hour to keep your cooking chunks smoking.

If you’re using wood cooking chunks for smoking your meats on a gas or electric grill. place dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Light the fire starter. Let the cooking chunks burn for 15-20 minutes with the lid and all vents open. If you desire a milder flavor. cook longer. Close the vents and lids. and wait for the flames to subside. Spread the cooking chunks evenly on the grill. and add your food. Close the lid and let the meat absorb that delicious mesquite smoke flavor.

If you’re using a smoker instead of the grill. follow the manufacturer’s instructions for smoking meat. Keep adding our mesquite cooking chunks throughout the smoking process. Once you’ve achieved the flavor you desire. quit adding cooking chunks and enjoy your hard-earned mesquite smoked meats.

Big Cooking Chunks for Big Cookouts

Our mesquite chunks aren’t tiny sticks. They’re the real deal. With 570 cubic inches. our bag is filled with smoking chunks ranging in size from a golf ball to a baseball. They deliver a sweet and strong flavor to smoked meats that’s sure to delight the family. Try Western Western Premium BBQ Products Mesquite BBQ Cooking Chunks for smoking on these American favorites: Beef Sirloins and Filets. Hamburgers. Salmon or Trout. Whole Chicken. BBQ Smoked Wings. Braised Brisket. Baby Back or Spare Ribs and Pork Loin.

• Wood cooking chunks for smoking made from real mesquite wood for charcoal grills and smokers
• Use to make a variety of mesquite smoked meat with charcoal or with chunks alone
• Heat treated to eliminate and prevent pests. mold. and rot
• 570 cubic inches of mesquite chunks per package
• Large sized chunks for charcoal. gas. or electric grills. as well as personal and larger smokers

Instructions

How to Use with Charcoal:At Western. we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food.Light charcoal using your preferred method. Several minutes prior to cooking. add 3 5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20 30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques:Watch for flare-ups. Control by closing air vents until flames go out. then adjust to desired heat level. Vents open. more heat. Vents closed. less heat. Natural wood burns hotter than charcoal briquettes. so be careful not to overcook. How to Cook with Just Chunks:To retain the natural flavor. we recommend building your fire without lighter fluid. Instead. use a Western solid fire starter.Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor. allow additional time for the wood to cook down. Close the vents and lid.Wait about one minute for flames to subside. then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.