Vaidhai Smoker Barbecue Tool for Cold Food Smoked Cheese Salmon Sausage Meat

Smoker Barbecue Cold Food Smoked Cheese Salmon Sausage Meat Smoked Hand- Barbecue
Features:
1.The infusion system uses real wood chips. tea. herbs. spices. and dried flowers. Keep away from artificial fragrances and chemicals. Enjoy natural and authentic smoked food or drinks.
2. cold system-Our immersion smoker produces cold for your meat. cocktails. vegetables. cheese. salmon. without changing their texture or temperature.
3.You can food in a few minutes-the portable smoker can add and aroma to your food or drink in a short time. A beautiful kit gadget for chefs or bartenders.
4.Compact. and battery-powered-this hand- food and beverage smoker is powered by 2 AA batteries (not included). Easy to and disassemble. Suitable for your family kitchen. bar. restaurant or outdoor use. such as barbecue. picnic. hiking. fishing. etc.
5.Maintenance-Frequently empty the combustion chamber of the portable . Wipe with a damp cloth and dry properly.
Product Size About 9×5.5x11cm/3.54×2.17×4.33inch
Use
Step 1. Put the food in the container;
Step 2. the container and insert the pipe;
Step 3. Put the piece into the hood. and press the power button;
Step 4. Light the potato chips and the container with ;
Step 5: for a certain period of time. take out the pipe. the container. and wait for the to dissipate. then you can finish.
The package includes:
1 * Smoker.
1 * Sawdust.
1 * hose.
1 * brush.
1 * screwdriver.
2 * filter screen.
1 * instruction manual
Vaidhai Smoker Barbecue Cold Food Smoked Cheese Salmon Sausage Meat Smoked Hand- Barbecue