Light Oak Chips 1 lb for Smoking and Grilling

Oak chips are intended for use in all phases of winemaking. They contribute to the reduction of vegetal characters. bind color. and build middle body and mouth feel when used during fermentation. Post fermentation will tend to offer noticeable toasty oak components. lift the nose and enhance the body of the wine. In addition. it will impart premium oak characteristics. A small amount added just prior to bottling will heighten the finished oak character and leave a lingering toasty quality. Light Oak provides oak structure without being overwhelming. lifting the varietals attributes and allowing the fruit to shine prominently.

• One pound bag
• Use to add a little oaking flavor to your wine
• Easy to use