Kingsford Luxury Blend Spicy & Strong BBQ Smoking Wood Chips

Kingsford BBQ Smoking Wood Chips

• 179 cu in (2.93 cu dm). Authentic BBQ smokehouse flavor. Excellent performance in all grills. Gas grills. charcoal grills & electric smokers. All of our wood is heat treated to minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. kingsford.com. Questions or comments Visit us on the web at kingsford.com or call 1-800-232-4745. Made in the USA.
• BBQ Smoking Wood Chips. Premium Blend. Spicy & Strong

Instructions

Directions: Gas grills: 1. Fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. 2. Place the tray or pouch directly over the hottest burner until it begins to smoke. 3. Using tongs. move it to one side to make room for the food. Tips: the chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use dry chips to get smoking quickly. but keep a spray bottle handy for flare ups. Cook with the lid closed or use a smoke dome for more intense smoke flavor. Charcoal grills: 1. Light grill and prepare the coals as you normally would. 2. Place chips in a smoker tray or foil pouch and place directly above the coals on the cooking grid until it begins to smoke. 3. Using tongs. move it to one side to make room for the food. Tips: the smoker tray or pouch can also be placed directly on or next to the coals under the cooking grid. For a fast burst of smoke. throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks. chicken cuts. and other quick grilling items. See additional tips above. Electric smokers: electric smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Recommended Pairings: Premium Blend: Traditional. strong. spicy: Beef; Chicken; Ribs; Pork; Fish; Lamb; Turkey.