Handheld Travel-friendly Smoking Gun Food Cocktail Smoke Infuser Kit for Meat Salmon Sausage Indoor Outdoor

Uses: fish. seafood. molecular cuisine. cocktails. nut snacks (the smoking gun quickly uses various types of sawdust. tea. herbs. spices. hay. and dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke to food or beverages. And aroma)
Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean. but dishwashers are not recommended.
Easy to carry. light weight: easy to carry. suitable for your barbecue. picnic. cooking requirements.

Operation:
Step 1. Put the food in the container
Step 2. Seal the container and insert the smoking tube
Step 3. Put the smoker into the smoker and press the power button
Step 4. Light the smoke powder and fill the container with smoke
Step 5. After smoking for a certain period of time. take out the pipe. seal the container. and wait for the smoke to settle. then the smoking can be completed

Specification:
Material: aluminum alloy. zinc alloy. plastic
Gross weight: about 400g
Size: about 90*55*110mm
Packing box size: about 17*12*8cm1 ALL NATURAL: Infusion smoking system uses real wood chips. tea. herbs. spices. hay. dried flowers.
Away from artificial flavors and chemicals.
Just enjoy natural and authentic smoked food or drinks.
2 FOOD SMOKING: The portable smoker gun adds smoky flavor and aroma to your food or drinks in a short time.
Nice smoking kit gadget for chef or bartender.
You can use various types of wood chips.such as Hickory. Mesquite. Applewood. Cherrywood ect.
3 PROFESSIONAL COLD SMOKE SYSTEM: Our portable infusion smoker produces COLD SMOKE for your sous vide meat. cocktails. vegetables. cheese. salmon without changing their texture or temperatures.
Away from strong fire burning and smokey! 4 COMPACT DESIGN: This handheld portable food and drinks smoker is powered by 2xAA batteries( NOT included).
Easy assemble. disassemble and portable.
Suitable for your home kitchen. bar. restaurant. or outdoor use like barbecue. picnic. hiking. fishing ect.
5 MAINTENANCE: Frequently empty the burn chamber of the portable smoking gun.
Wipe with a damp rag and dry it properly.
 1*Smoke Infuser 

1*Sawdust

1*Hose

1*Brush

1*Screwdriver

2*Filter

1*InstructionHandheld Portable Smoking Gun Food Cocktail Smoke Infuser Kit for Meat. Salmon. Sausage – Indoor/Outdoor