Handheld Smudging Machine for Cuisine and Steak Smoking Travel-friendly

Use actions:
Step 1. Place the food in a container
. Seal the container and insert the smoking tube
Step 3. Put the smoking material into the smoking . turn on the power button. and adjust the 1st to 2nd gears according to the size of the smoke. (2 x AA batteries (not included))
Step 4. Light up and fill the container with smoke
Step 5. After smoking for a certain period of time. take out the pipe. seal the container. and wait for the smoke to settle before the smoking is completed.
Step 6. It is recommended to clean it every 2-3 times. Remove the filter and clean the oil stains with water or alcohol
Type:SK303
Colour:As Shown
Material:Aluminum zinc Plastic

Package Contents:
1 * cuisine smoky machine

Only the above package content. other products are not included.
Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is /- 1-3cm.

• Smoking is a processing that uses the smoke of incomplete combustion of fuel to smoke food to change its taste. improve food quality and extend the shelf life. It has been developed since ancient times and has been made using its rich flavor. A wide of smoked delicacies.
• No tools required to assemble or disassemble. Easy to clean with wipe or water. but dishwasher use is not recommended.
• Portable and – easy to carry around. suitable for your barbecue. picnic. cooking requirements.