BBQr’s Delight Hickory Pellet Blend 1lb 100% All Natural Grilling Smoking Pellets for Pellet Grills

BBQR’s Delight Hickory Natural Wood Grilling Pellets – 1 Lb Bag Fire up your grill and the smoker. because with BBQR’s Delight Hickory Natural Wood Grilling Pellets you will be cooking up a storm on the patio or deck. These premium pellets are for premium cooking. These BBQ’rs Delight Pellets are designed to give you consistent. clean fire for your pellet grill or smoker. and produce plenty of great smoke flavor for your food. This blend has high BTU. clean-burning. and low-ash.  The Hickory Pellets are designed for Beef. Pork. Poultry. and Fish and will provide a stronger flavor.   No soaking needed prior to use and comes in a resealable bag. Features: 1 Lb Bag of Hickory Flavored Pellets Recommended for All Pellet-Fired Cookers & Applications All Natural Hickory Pellets High BTU. Clean-Burning. Low-Ash. & Moisture Fuel Also Comes in Other Amazing Flavors Including: Mesquite Black Walnut Oak Cherry Apple Pecan Orange Sassafras Sugar Maple Mulberry

• Grilling Pellets. for Smoke Flavor. Hickory
• 100% wood pellets. 100% hickory. All natural. Grilling pellets for smoke flavoring. 10 uses per bag. Only 1/3 cup per use. No soaking. Tips: This product is best used in a foil pouch (see pouch directions). This reduces the amount of air for combustion of the pellets in order to achieve maximum smoking; On high heat. meat is flavor seared closed within 5 minutes. meaning the maximum flavoring is achieved and sealed within the meat in this brief period of time. Important: These premium pellets are made from 100% of the flavor indicated on the bag. It only takes 1/3 of a cup to achieve maximum flavor. Made in the USA.

Instructions

For Use with any Type of Grill: Start your cooker and warm it up to the desired cooking temperature. (Note: Not all grills heat the same. It is important that the pellets get hot enough to smoke. It may require some experimentation for your particular grill.); Place your smoke box or foil pouch filled with pellets on or above the heat source; When smoking starts. put your meat on to cook and close the grill cover. The smoke will last 30 minutes using a foil pouch. How to Make a Foil Pouch: 1. Cut a piece of heavy-duty aluminum foil. 2. Seal the sides by folding the foil over twice to make a pouch. 3. Fill pouch with 1/3 cup pellets. Leave enough space at top to fold over the seal the pouch. 4. Punch a small hole in one side only of the pouch. 5. Place the pouch on or above the heat source with the hole side up. Close the cooker’s cover to capture the flavored smoke.