B&B Charcoal All Natural Oak Smoking Chips 180 Cu In for BBQ

Oak Wood Smoking Chips

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B&b wood smoking chips help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. The best choice for smoking with gas grills. b&b smoking chips can be used in either a metal smoker box/tray or in an aluminum foil pouch. The chips can also add a smoked flavor to foods cooked on a charcoal grill when chips are placed in an aluminum foil pouch next to the coals of your fire.

Features

• This texas favorite brings a subtle smoky flavor which is a perfect complement for just about any rub or seasoning
• This wood pairs well with any protein or vegetable you would like to try
• You can even use it for lamb or small game
• Kiln dried
• High quality material that lasts longer

Specifications

• Container Size: 180 cu. in.
• Flavor: Oak
• Country of Origin: United States
• Weight: 1.9 lbs

– SKU: ACHR143429B & B Charcoal 00124 Wood Smoking Chips. 180 Cubic Inch

Instructions

For use in all gas. charcoal & electric grills & smokers. The Wet Chip Approach: For that moist and flavorful smoke. soak wood chips in water for at least 30 minutes. Drain chips. and using a foil pouch with holes or smoker tray. place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke. try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke. place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer. wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.