B&B Charcoal All Natural Mesquite Wood Smoking Chunks 549 cu in for BBQ and Grilling

B&B Wood smoking chunks help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. An easy and convenient way to change the flavour of your favourite BBQ dishes. Seven varieties of B&B smoking chunks are available so that you can try a different type of wood smoke flavour every night. The best choice for smoking with gas grills. B&B smoking chunks can be used in either a metal smoker box/tray or in an aluminium foil pouch. The chips can also add a smoked flavour to foods cooked on a charcoal grill when chunks are placed in an aluminium foil pouch next to the coals of your fire.

• Brand Name: B&B Charcoal
• All Natural: Yes
• Flavor: Mesquite
• Product Type: Wood Smoking Chunks
• Container Size: 549 cu in
• Packaging Type: Bagged

• Brand Name: B&B Charcoal Flavor: Mesquite Product Type: Cooking Chunks Container Size: 549 cu. in. Packaging Type: Bagged
• Department – AUTO/PET/SPORTS
• mdseClass – BBQ FUEL & ACCESSORIES
• prodGroup – FLAVORIZER CHIPS/CHUNCKS

Instructions

The Wet Chunk Approach: For that moist and flavorful smoke. soak wood chunks in water for at least 30 minutes. Drain chunks. and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke. try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite. the using tongs move them to the edges as needed. allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack. burn and spread hot coals. When using wood chunks as a primary heat source. always plan to have extra on hand for longer cook times. Cooking Tips: Experiment soaking your chunks with a beer. wine or fruit juice instead of water to give your flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.