B & B Charcoal Cherry Wood Smoking Chips 180 Cubic Inch for BBQ

B&B smoking wood chips are excellent for creating additional smoke flavor for your foods. whether you’re using a charcoal. gas. electric or pellet grill. Cherry wood is one of the most popular cooking woods. offering a sweet. fruity smoke with a hint of fruit that isn’t too overpowering.

• Brand Name: B&B Charcoal
• All Natural: Yes
• Flavor: Cherry
• Product Type: Wood Smoking Chips
• Container Size: 180 cu in
• Packaging Type: Bagged

Instructions

For use in all gas; charcoal & electric grills & smokers. The Wet Chip Approach: For the moist flavor. soak wood chips in water for at least 30 minutes. Drains chips. and using a foil pouch with holes or smoker tray. place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke. try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke. place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer. wine or fruit juice instead of water to give your flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed into help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.