B & B Charcoal 00142 Cherry Wood Smoking Chunks for Grilling and Smoking

B&B kiln dried BBQ wood chunks come in 7 flavors and can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor. but for best results and completely natural cooking.

• Brand Name: B&B Charcoal
• All Natural: Yes
• Flavor: Cherry
• Product Type: Wood Smoking Chunks
• Container Size: 549 cu in
• Packaging Type: Bagged

Instructions

For use in all gas. charcoal & electric grills & smokers. The Wet Chunk Approach: For that moist and flavorful smoke. soak wood chunks in water for at least 30 minutes. Drain chunks. and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke. try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite. then using tongs move them to the edges as needed. allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack. burn and spread hot coals. When chunks as a primary heat source. always plan to have extra on hand for longer cook times. Cooking Tips: Experiment soaking your chunks with a beer. wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.